Menu

appetizers

• Chef's Specialities Platter (for Two) a combination of BBQ ribs, crab-cheese puffs, jumbo fried prawns, vegetable egg rolls, chicken satay & beef satay.  ($13 per additional person) $28
• Crispy Vegetable Egg Rolls (4 rolls) $12
• Crispy Shrimp Rolls (8 rolls) $15
• Jumbo Fried Prawns $14
• Crab-Cheese Puffs (8 pcs) $14
• Green Onion Pancakes (8 pcs) $12
• Pork Pot Stickers (6 pcs) served with our well-known homemade chili-ginger, gluten free soy sauce and vinegar. $13

• Chicken Satay (4 skewers)  $14
  or Beef Satay (beef tenderloin) (4 skewers) served with Asian pickles and peanut sauce. $15

• BBQ Pork Slices $14
• BBQ Bay Back Ribs (4pcs) $16
• Pork & Shrimp Dumplings (Siu mai) (6 pcs) Please allow 12–15 minutes to steam. $13
• Shrimp Dumplings (Ha Gow) (6 pcs) Please allow 12–15 minutes to steam. $14
• Steamed BBQ Pork Buns (3 pcs) Please allow 12–15 minutes to steam. $8
• Shanghai Dumplings (Xiao Long Bao) (6 pcs) Please allow 12–15 minutes to steam. $12

salads

• Organic mixed baby greens with lettuce, Asian pickles with our homemade Chinese salad dressing (organic Tamari wheat-free soy sauce with lime & vinaigrette sauce)

With your choice of:

• Beef Tenderloin (certified Angus) $18
• Chicken (free-range white meat) $17
• Prawns $19
• Roasted Duck Meat  $19

soups

• (S) Small Bowl 2 cups
• (L) Large Bowl 3 cups

• Wah Wonton Soup free-range chicken breast, BBQ pork-loin slices, prawns, snow peas and carrots in a clear broth. (S)$13 (L)$18
• Sizzling Rice Soup prawns, all free-range chicken breast, snow peas & carrots in a clear broth. (S)$12 (L)$16
• Chicken Corn Chowder minced all free-range chicken breast with sweet white corn. (S)$12 (L)$16
• Hot & Sour Soup with Chicken free-range chicken breast & organic soft tofu in a thick soup base. (S)$12 (L)$16
• Deluxe Seafood Soup a tasty soup with crab meat, prawns, scallops, asparagus, snow peas, carrots and egg white. (S)$15 (L)$19
• Hot & Spicy Curry Soup with Seafood prawns, scallops, calamari and fresh vegetables in a curry coconut base. (S)$15 (L)$19
• Egg Drop Soup (vegetarian) (S)$12 (L)$16

wraps

• Lettuce Wraps all items below are stir fry with diced onions, shiitake mushrooms, organic white mushrooms and pinenuts served with half of the lettuce (6 cups) and gluten free Hoisin sauce.
• Minced Chicken Lettuce Wrap (free-range white meat) $20
• Minced BBQ Pork Lettuce Wrap $20
• Minced Roasted Duck Meat Lettuce Wrap $28
• Minced Seafood Lettuce Wrap (prawns & scallops) $28

• Mo-Shu Wraps choices are cooked with shredded cabbage, onions, eggs, carrots & bean sprouts; and come with 4  pancakes* and gluten-free Hoisin sauce.
• Vegetarian with Organic White Mushroom (no eggs). $17 (with eggs $3 additional)
• Chicken (free-range white meat) $18
• Pork (natural pork-loin) $18
• Prawns $20
• Duck (roast duck boneless) $22
• *Additional pancakes $1 each

chicken

• Kung Pao Chicken (very hot) sautéed with zucchini, celery, red onions & red bell pepper. $19
  or Prawns $22
• Cashew Chicken sautéed with zucchini, white mushrooms and celery in a brown garlic sauce. $19
  or Prawns $22
• Spicy Basil Chicken sautéed snow peas, asparagus, onions, red & yellow bell peppers in our chef's special sauce. $19
  or Prawns $22
• Snow White Chicken sautéed with snow peas & organic white mushrooms in a delicate garlic sauce. $19
• Pinenut Chicken in Hot & Spicy Garlic Sauce sautéed with zucchini, celery, onions and snow peas. $19
• Chicken Curry (hot) sautéed with snow peas, onions & potatoes in a yellow curry sauce and coconut milk. $19
  or Prawns $22
• Spicy Lemongrass Chicken (hot) sautéed with organic red & yellow onions and fresh chili in a spicy grass herb. $19
• Chicken in Black Bean Sauce sautéed with snow peas, carrots, celery, red bell pepper & onions. $19
  or Prawns $22
• Hunan Chicken (hot) sautéed with snow peas, fresh shiitake mushrooms in a spicy garlic tomato chili sauce. $19
  or Prawns $22
• Mango Chicken (hot) sautéed with fresh mango in a delicious plum sauce and a hint of chili, ginger & garlic. $19
  or Prawns $22
• Szechuan Chicken (hot & fried) glazed with potatoes and taro in a spicy Szechuan sauce. $19
• Lemon Chicken (fried) $19
• Orange Chicken (hot & fried) garnished with broccoli. $19
• General's Chicken (hot & fried) garnished with broccoli, ginger & garlic with a touch of vinegar. $19

roasted duck (boneless)

• Orange Sauce Duck (hot) roasted boneless duck topped with a delicious spicy orange sauce garnished with broccoli. $28
• Roast Duck (boneless) (half) served with 4 plain buns* and plum sauce. Please allow 15 minutes to prepare. $28
  *Additional bun 1.00 each
• Spicy Tamarind Sauce Duck (hot) $28
• Duck Curry (hot) roasted boneless duck topped with spicy yellow curry sauce and fresh vegetables. $28

pork | beef |

• We use Certified Angus Beef and Natural Pork-Loin.

• Sweet & Sour Pork (fried) comes only with bell peppers, onions, carrots & pineapples $19
  or Prawns (fried) $22
  or Chicken (fried) comes only with pineapples $19
• Snow Peas BBQ Pork (sautéed) $19
  or Beef $20
• Szechuan Pork (hot) natural pork loin sautéed with carrots & onions in our housemade spicy garlic sauce $19
• Mongolian Beef (hot) $20
• Broccoli Beef $20
• Sesame Beef (sweet & crispy) $20
• Fresh Asparagus Beef in Black Bean Sauce (seasonal) $21
• Sizzling Black Pepper Beef flank steak slices sautéed with snow peas, carrots, celery, red bell peppers & fresh shiitake mushrooms. $22

shellfish

• Prawns in Lobster Sauce sautéed with snow peas, broccoli and egg white. $22
• Prawns with Fresh Garden Vegetables in a Lite Garlic Sauce $22
• Spicy Garlic Prawns (for garlic lovers!) prepared with red bell peppers, organic white mushrooms, broccoli & water chestnuts (seasonal). $22
  or Jumbo Scallops $28                                                                                                                                  
• Fresh Organic Shiitake Mushrooms with Prawns & Scallops sautéed with snow peas, organic shiitake mushroom & carrots in a delicious brown garlic sauce. $26
• Lover's Prawns sautéed in half mild lobster sauce and half with a spicy garlic sauce, ginger and chili tomato sauce. $28
• Fresh Asparagus Prawns in Black Bean Sauce $23
  or Jumbo Scallops $28
• Seafood Curry (hot) combination of prawns, scallops, calamari, fresh vegetables & eggplants. $26
• Honey Glazed Walnut Prawns (sweet) $23
• Tommy's Prawns (fried, hot) glazed with yam in a spicy pepper garlic sauce. $22
• Five Spice Prawns (no shell) w/ Salt & Pepper (hot) lightly fried & tossed w/scallions, fresh chili & Asian spices. $22
• Sizzling Lobster Tails with Asparagus  Two 5-6 oz. tails $36
• Lobster Tails with Garlic Noodles  Two 5-6 oz. tails cooked with fresh garlic, butter & Asian Spices. $36
  or Jumbo Prawns with Garlic Noodles $22
  or Dungeness Crab Meat with Garlic Noodles 8 oz. crabmeat $34
• Imperial Seafood (hot) prawns, scallops and orange roughy filets sautéed with fresh vegetables & shiitake mushrooms in the chef's special hot sauce. $26
• Sizzling Seafood Platter prawns, scallops, calamari & fresh veggies sautéed in a delicious black pepper sauce. $28

fish

• Cod Filets (wild-caught)
  Please choose one of the choices:
• • with Vegetables in Spicy Garlic Sauce (hot) $27
  • In Black Bean Sauce $27
  • in Ginger Scallion Gluten-Free Soy Sauce Garnished with Broccoli Please allow 15 minutes to steam. $27

vegetables ( fresh produce only)

• Additional Fresh Watere Chestnuts $5
• Additional organic soft tofu or fried tofu $3
• Additional Organic Shiitake Mushrooms $5 or Organic White Mushrooms $4

• Hot & Spicy Organic Broccoli $17
  or Blue Lake String Beans $17
  or Organic Asparagus (seasonal) $19
• Deluxe Vegetables sautéed with a colorful combination of fresh garden vegetables, organic white mushrooms, & shiitake mushrooms in a light garlic sauce. $18
• Sautéed Fresh Water Chestnuts, Snow Peas, Shiitake Mushrooms & Organic White Mushrooms (seasonal) $22
• Szechuan Tofu (hot) (choice of soft or fried tofu) prepared with snow peas, carrots, baby bok choy & organic soft tofu. $18
• Braised Tofu with Fresh Vegetables organic fried tofu cubes sautéed with snow peas, carrots, shiitake mushrooms, baby bok choy & broccoli. $18
• Curry Tofu Vegetables (hot) (please choose soft or fried tofu) organic soft tofu with snow peas, carrots, onions & broccoli. $18
• Lemongrass Tofu with Snow Peas & Fresh Organic Shiitake Mushrooms (hot) (please choose soft or fried tofu) $20
• Organic Fresh Shiitake Mushrooms with Baby Bok-Choy $20
• Spicy Basil Tofu (please choose soft or fried tofu) snow peas, carrots, bell pepper, asparagus, onions & organic soft tofu. $18
• Szechuan Eggplant (hot) sautéed with fresh basil. $18

noodles

• Chow Mein: soft wheat flour noodles sautéed with onions, cabbage, carrots & bean sprouts
  Chow Fun: wide & flat rice noodles sautéed with onions, carrots & bean sprouts
  Hong Kong Style Thin Crispy Pan-Fried Egg Noodles: topped with broccoli, baby bok choy, carrots, celery, snow peas, onions & bean sprouts. (for extra $5)
• Choices of:
  BBQ Pork $17
  Beef $17
  Chicken Breast $16
  Vegetables $17
  Jumbo Prawns $18
  Tommy's Special a combination of prawns, BBQ pork slices & chicken breast $18
  Seafood a combination of prawns, scallops & calamari $20
• Singapore Rice Noodles with Prawns & Chicken  thin rice noodle wok tossed with eggs, beans sprouts & onions in chili curry sauce. $18
• Szechuan Noodles  thick egg noodles stir-fried with free range chicken breast, fresh asparagus, snow peas & bean sprout in spicy bean sauce. $18

rice

• Fried rice is stir-fried with eggs. It can also be prepared with organic brown rice for additional $2.00 
• Fried Rice choices:
  BBQ Pork $16
  Chicken Breast $16
  Vegetables (no eggs) $16 (with eggs $2 extra)
• Jumbo Prawns Fried Rice $17
• Tommy's Special Fried Rice a combination of chicken, BBQ pork slices & prawns. $17
• Pineapple Duck Meat Fried Rice $19
• Jasmine Rice (steamed) $2 per cup
• Organic Brown Rice (steamed) $3 per cup

dessert

• Ice Cream $7.50
  Cantaloupe
  Coconut
  Chocolate
  Lychee
  Green Tea
  Strawberry
  Mango